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University Libraries Promotion and Tenure Recognition
Justin
Nordstrom
Professor of History
Book Title: Sourdough
Author: Robin Sloan
Selection Statement:
I’m a food historian and have written about food’s impact on radio technology, the USDA, wartime mobilization, and planning social communities. But I was fortunate to interview the author of this bestselling novel as part of an article I wrote on American food and utopian aspirations.
Year: 2020