Food Science Technology Abstracts (FSTA)

FSTA contains comprehensive coverage of all aspects of food science, food technology and food-related human and pet nutrition, including: raw materials and ingredients; manufacturing & distribution; food safety; product development & consumer issues; food biotechnology; functional and novel foods; food additives, nutrition and packaging. The database contains information from scientific journals, patents, books, conference proceedings, reports, theses, standards, legislation and more. Coverage: 1969 – Present.